It's Halloween season here and the markets are full of pumpkins. I had bought a small piece, a few days back and was looking for something different to do with it. That's when I came across the popular Kerala dish - Errissery. I tried the dish today. It came out well. But I'm not so sure if this is what an Errisserry should taste like. I'm hoping to give to some of my Keralite friends and get their feedback :) In the meantime, I'm sharing the recipe here. (Whatever it is, it tasted good).
